How Frigosorno uses data to stay compliant, detect anomalies and conserve resources
Press article: As energy and water management become more important in the food industry, Frigosorno leads by example. The Chilean meat producer uses real-time data to stay compliant, detect anomalies early and conserve resources. Get practical insights for your next IIoT project.
Learn more about this project and the benefits of Smart Services in the latest issue of dei – Prozesstechnik für die Lebensmittelindustrie (03/2025), pages 18–19.
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About Frigosorno:
Frigosorno is one of Chile’s most modern beef processing companies. Founded in 1945 and based in Osorno, Frigosorno is part of Grupo Feria Osorno S.A. with over 400 shareholders. The company focuses on sustainable processes, such as advanced wastewater treatment and exports to international markets.
Sustainable management of energy and water is becoming increasingly crucial in the meat industry – not only due to regulatory requirements but also as a real competitive advantage.
The Chilean meat producer Frigosorno shows how digitalization makes a difference:
In cooperation with Phoenix Contact, Frigosorno implemented a scalable solution based on Proficloud.io. With the Time Series Data Service, all relevant consumption data – from water to energy – is captured in real time, analyzed and securely visualized in the cloud.
The advantages are clear:
- Full compliance with legal reporting requirements for water consumption
- Simplified reporting processes thanks to easy data access
- Flexible integration of existing sensors, regardless of manufacturer
- Early detection of anomalies and consumption peaks
- Data-driven decisions for more sustainable and efficient production
Learn more about this project and the benefits of Smart Services in the latest issue of dei – Prozesstechnik für die Lebensmittelindustrie (03/2025), pages 18–19.
Read more about the reference
Frigosorno: Monitoring water use for compliance and sustainability
Efficient resource utilization and regulatory-compliant energy monitoring in the food industry.